More Things to Be Thankful for in 2013 Continued

My great niece is getting an early start in the kitchen.

My great niece is getting an early start in the kitchen.

It’s been so long since I added an item to this list that I had to reread my own blog to see what I’d already covered. I was surprised to find I had not yet mentioned food.

I love food. It’s a bold statement in a culture in which food is often vilified, but I don’t hesitate to admit it. I love everything about food — eating it, cooking it, thinking about it, even shopping for it. I don’t even mind exercising because it means I can have more of it without feeling guilty. And guilt is something I rarely indulge in too much of, though I can’t say the same about food.

In fact, I once took third place in a coed meatball eating contest by consuming 21 golf ball-sized meat treats in five minutes. My prize?

Contemplating a raw egg appetizer

Contemplating a raw egg appetizer

Two Blues hockey tickets and $100 in steaks. I don’t know whether I should feel proud or embarrassed to admit I didn’t even feel that full after the competition, a fundraiser for a local food bank.

And, though I obviously love food on a personal level, I am particularly thankful for the role it plays family, culture, and friendship. Almost every family has favorite recipes that are passed down, serving as edible heirlooms that help both preserve and create memories at every special occasion or on any typical Tuesday.

So, rather than demonizing food for all the negative things it can do to my waistline and wallet, I choose to make shopping, cooking, and eating a shared everyday celebration for the mind, body, and soul.

Homemade fried rice made after a phone consultation with her 81-year-old mimi and a little hands-on help from mom.

Homemade fried rice made after a phone consultation with her 81-year-old mimi and a little hands-on help from mom.

3 thoughts on “More Things to Be Thankful for in 2013 Continued

  1. Debbie M.

    I agree with you about food. I just wish I liked exercise just as much as food! Good thing I have “skinny genes” in the family. One of the things about food that I have discovered in the past year is growing fresh herbs. Basil is my favorite. Nothing like cooking dinner and stepping outside to grab some fresh leaves to crush. Yum!

    Reply
    1. charleneoldham Post author

      My next post is about freelancing and fitness, I think. I do like to exercise — and I am also blessed with the skinny genes and am lucky that most of my favorite foods are healthy ones.

      Reply

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